Master Baker Challenge
17th September 2022
Bhrikutimandap, Kathmandu
MASTER BAKER COMPETITION FINALE - 17th of Sep 2022 (Time will be informed) |
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COMPETITION GUIDELINES |
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Maximum of 20 participants accepted from 30 applicants |
300 audience attendees in two sessions |
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1) |
Contestants have to arrive at the venue 30 minutes prior to the starting time. |
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Chef hats and aprons will be provided |
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They are solely responsible for their personnel belongings. |
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Each contestant is provided with option of two different kinds of sponge cake (Size A5). They can work with one type. |
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Except the sponge cake, they will be also provided different cake decorating ingredients including the whipped cream. |
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There will be a time limit that is why they have to finish their task within that frame of time which includes plating as well as garnish. |
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Participants are not allowed to take any break during the competition. |
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If participants want to temper the chocolate or to make sugar syrup, they can use the induction stove or microwave ovens to do so. |
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If your decoration is ready, be patient and inform the judges’ that your final product is ready to be assessed. |
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The winners will be announced once all the tastings have been done, and after the judges have submitted their evaluation report. |
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【Accepting Applications for Barista Championship 】
a special event of 8th Food & Beverage and Hospitality Exhibition 2022 !!!
To Register, Click on the link below
new.fbhnepal.com/online-contestant.php
Mr. Vijay Mohan Bembey
Easy Consultant